If you donвЂ™t have fresh lemons, grapefruit juice is one of the suitable substitutes for lemon extract. Whatever choice you make, you have one of the best substitutes for lemon extract on your hands! Grapefruit Juice You can also use bottled lime juice if need be. It can be used to lend sweet flavor to desserts and salads. mixture of dried fruit such as apricots, plums, and apples. One of your best substitutes for lemon extract can be found in your local grocerвЂ™s produce section. If you donвЂ™t have any fresh fruit on hand, give these substitutes a try!В YouвЂ™ll be surprised at how well they work in place of your favorite citrus extracts. Just replace one tablespoon of zest with one tablespoon of vinegar.ДЇurther, the taste will be slightly different but still delicious! The same goes for grapefruit juice and lime juice. If youвЂ™re making a recipe that calls for lemon zest, itвЂ™s simple. Try adding it to batters when baking or drizzling it on fish before cooking.ДЄdditionally, as a bonus, It wonвЂ™t curdle as eggs would if you accidentally add too much.

But fortunately, its acidity makes it a natural stand-in as one of the substitutes for lemon extract in recipes. Some might think vinegar is just for cooking.

However, you will have at least double (and possibly triple) the amount needed. You wonвЂ™t notice any difference in flavor. Juice all four lemons and add the resulting mixture instead of lemon extract to your recipe. For example, instead of adding one teaspoon of lemon extract to your cookie recipe, add 1/2 teaspoon of orange extract.ДЄdd 1/4 cup of water, two tablespoons of white vinegar to your juicer, and four lemons (peeled). Orange extract is made from bitter oranges, giving it a solid citrus taste similar to lemon. It would help if you thought about one of the substitutes for lemon extract. Have you ever seen a recipe that calls for lemon extract and thought youвЂ™d like to try it? But unfortunately, when you saw how much it costs (one tiny bottle can cost more than $15), you were discouraged. It will also add an unmistakable freshness (and aroma) to baked goods. They add flavor to recipes that can be used in multiple ways, thus saving you money. Most importantly, they have nutrients not found in the lemon extract (like vitamin C). Only one teaspoon of lemon juice equals about two teaspoons of extract! There are some other advantages to using fresh lemons. The advantage of using juice is that itвЂ™s usually significantly less expensive.ДЄdditionally, you can use as much or as little as possible without affecting other flavors in your recipe. If you donвЂ™t have any, adding a drop or two of pure lemon oil will do. When a recipe calls for lemon extract, using pure lemon juice as one of the substitutes for lemon extract is always best. Here are some alternatives to substitutes for lemon extract you can use in your favorite baking recipe and beyond. You might even find that the following substitutes for lemon extract provide better results than the extract itself.

Pure juicer